Hey Guys, Today I’m sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri is so yummy and it’s also perfect for lunch and dinner. So do try and do share your feedback. It means a lot to me.
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You can enjoy it in breakfast, lunch or dinner. This chana dal puri can be prepared with whole wheat flour, so we can enjoy this healthy recipe with our loved ones.
These are very crispy, tasty and easy to make.
~INGREDIENTS~
~For Dough~ Wheat flour- 2 cup Salt- 1/2 tsp Oil- 1 tbsp Water- 1 cup (approx) or as required Oil for frying
~INGREDIENTS~
~For Stuffing~ Chickpea lentil/Chana dal- 3/4 cup Water- 2 cups Salt- 1/2 tsp Turmeric- 1/2 tsp ~For Masala~ Garlic-5-8 cloves Ginger- 1/2 inch Green chilli- 2 or to taste Red Chilli- 2 or to taste Cumin- 1 tsp Black pepper- 1 tsp Water- 2 tbsp Chopped coriander leaves- 2 tbsp Onion- 1 big size (finely chopped) Hing- 1/4 tsp Salt to taste
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