This is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this recipe is a dry version of it.
Sabji recipes are pretty common in many Indian households and are made with myriad basic veggies. One of the common vegetable found in every Indian household is potatoes and cauliflower. This recipe is one such common recipe made by combining aloo and gobhi, served as side dish to flat breads or steamed rice.
the best part of this recipe is it can be served as a side dish for both rice based and bread based recipes. I personally make this whenever I feel to have something light or not in a mood to cook something fancy. I love this recipe when served as side dish to dal and jeera rice combo.
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